Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mmThe Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Myojin Riki in Tosa, this blade features Hitachi White 2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The stiff triangular profile measures 4. 2mm at the spine and weighs 164g, providing the strength necessary to manoeuvre around

Produced in Hyogo by Hatsukokoro

Blade spine thickness measures 3

This carbon steel offers ease of sharpening and resistance to chipping

measuring 85mm in edge length

this double-bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san-mai construction

this knife suits general-purpose tasks including mincing

The Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling

Nigara homono has continued to preserve this art

This stainless composition suits users prioritising longevity in cutting tools without reactive maintenance requirements

best fit for professional chefs and students seeking precise tip-led cutting

The blade is thin behind the edge with spine thickness tapering from 1

while the rounded tip aids safe plating and finishing