CALI Dry Beer YeastThe classic American ale strain. Famous for its clean, neutral flavor and ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 100 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: CALI yeast is designed to be sprinkled

If necessary

Ability for ferment cooler

Flocculation: High – forms a dense yeast cake for improved clarity

floral flavors

Attenuation: ~75–80%

Direct Pitch: No rehydration needed

Enhances mouthfeel

Recomended for aged red wines

especially for hop-forward ales

you are trained to avoid these

GMO-free yeast strain that has the ability to ferment and sour beer simultaneously

over 36% more than standard 11g dry yeast packs