GuatemalaVibrant, smooth, and unmistakably complexGuatemala is a single origin coffee grown in the highlands of Central America, where volcanic soil and cool mountain air create beans with incredible depth and clarity. This medium roast brings hallmark Guatemalan flavor: bright citrus, subtle floral aromatics, sweet nuttiness, and a well defined body with a clean, lasting finish. It's layered, balanced, and full of life in every sip. Lively. Refined. A

but never flat

Grown high on the slopes of Volcano Poas in rich volcanic soil at an elevation of 4750 feet

medium roast is bold yet balanced

these brews bring the sunshine

toasted nuts

this blend is deep

this blend delivers a full-bodied coffee experience with a hint of cocoa sweetness—no sugar

and full of rich

small-batch roasted 100% Arabica coffee

A warm nod to tradition

honey-sweet finish

Crafted from 100% Arabica beans and roasted for a balanced