FUNDRAISER: A 5 Course Dinner w/ Wine Pairings Hosted By: 5th Quarter & Master Sommelier David Keck - 6pm-8pm - 12/4/25FUNDRAISER: A 5 Course Dinner w Wine Pairings Hosted By: 5th Quarter & Master Sommelier David Keck 6pm 8pm 12 4 25 Im fairly strict about only putting on one ticketed event in The Tasting Room every month due to it being work & me getting tired. But, Josh from 5th Quarter came to me with a unique opportunity to raise a truly meaningful amount of money to help out all our fellow Vermonters, so, yes, of course, lets do this A SECOND EVENT IN THE TASTING

Pair with Sausage pizza

"Made from 100% Erbaluce (known locally as “Greco Novarese”)

along with a long

2% - Columbus

well-balanced Cabernet Francs on planet Earth

Since 1978

and lemongrass

Kobal wines are exceptional & totally unique

& even a slight tobacco aromatic subtlety seeps through this superb blend from a master producer

some direct press

harvested at normal ripeness then left to dry in the shade

3% Verdejo