Lasagna Pan & Lid SetDeep enough for a proper layered lasagna, with a snap on lid so the leftovers go straight from oven to fridge to potluck. Three inches of depth means you can build the real thing: noodles, sauce, cheese, and room to spare. The details The baking well measures roughly 13. 75 by 10. 375 inches and a full 3 inches deep, with outer dimensions of about 16 by 10. 875 inches including the handles. That depth is the point. Most baking dishes top out around 2

Lid channels to retain & recirculate moisture

it features a spring-loaded food pusher that keeps your hands clear of the blade while maximizing efficiency

the city dweller

As you open the handles

A half sheet is the workhorse that bakes the cookies

The 15 lb capacity is roomy enough for big-batch baking and bulk portioning

a generous loaf size that also suits pound cakes and yeast breads when you skip the insert

The spoon is ideal for stirring and draining food in water

Perfect for every meal of the day

wipeable plastic finish and four non-slip rubber feet that keep it steady on any counter

and the box falls apart halfway through the roll

If garlic shows up often in your meals