Nigara SG2 Kurouchi Tsuchime Gyuto 210mm Western IronwoodThe Nigara SG2 Kurouchi Tsuchime Gyuto 210mm is a double bevel chef's knife featuring an SG2 stainless steel core and western handle, best fit for enthusiasts seeking a collectible blade with specific artistic finishes. Produced by Go Yoshizawa in Aomori, this knife features a kurouchi surface finish and tsuchime texture on a sanmai stainless clad construction. The SG2 powdered steel core measures 62 64 HRC and provides wear resistance through uniform

this yanagiba pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

The Hatsukokoro Shikkoku Blue 2 Kurouchi Damascus Santoku 165mm is a reactive carbon steel general-purpose knife best fit for enthusiasts and collectors seeking an artistic Tosa-made blade with Aogami #2 core steel

This Sasame line distinguishes itself through forging rather than stamping

he earned this designation after 16 years of training under Kitaoka Hideo before establishing his independent operation in 2021

5mm at the mid-section and 0

and weighs 275g total

this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule

This high-performance material is relatively hard to sharpen but maintains a sharp edge during extended use

White 2 steel

VG10 steel offers edge retention and sharpening characteristics suited to regular kitchen use

VG10 stainless Steel