2011 Chateau GazinWinemaker Notes 74,000 bottles of Chteau Gazin 2011 and 47,000 bottles of the Hospitalet de Gazin second wine are composed of a blend of 90% merlot, 5% Caber 5% Cabernet Sauvignon. A very careful selection allowed us to produce a very full bodied wine that is rather meaty, tannic, raised for 15 months in (45%), with the rest in one wine barrels. The alcohol level of this vintage is 13. 45. The wines appearance is dark, brilliant bordeaux. 2011

where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality

The 2013 Cabernet bottling is 95% Cabernet Sauvignon with small amounts of Malbec

abundant and refined

Léoville Poyferré is classified as a 2ème Cru Classé

region specific wine from 1943 through 1972 in Saratoga

boysenberry and rhubarb

Bill Armstrong

The vineyard build-out adhered to one driving force principle—to leave the property’s natural surroundings in their most native state

There is leather and lightly charred wood

Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”

The finish is saline

Both bloc Wente clone Chardonnay were harvested at night and pressed to extract only the highest quality juice