Ventura Opuntia Prickly Pear BrandyA prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequilas, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of fruit is fermented into wine and then distilled in each batch.

now being made up entirely of rums from Guyana's Demerara Distillers Limited

and an array of spices

The subtle wine background elevates an array of tamed wild cherry flavor with light lemon and almond notes

Tempus Fugit Crème de Menthe Liqueur is an exceptional recreation of historic crème de menthe that honors 19th-century recipes and traditional production methods

and so often imitated by others

then the rye kicks in with mint

herbal warmth

star anise

Tonic water

the bourbon is aged between 6-8 years in barrels with a heavy #4 “alligator” char before bottling at the iconic 101 proof

Finishes marvelously long

Old Overholt has a pleasant nose of peanut