Echo EspressoOur goal in creating this contemporary espresso is to selectively source coffees that are sweet, fruity and chocolatey. We carefully and lightly roast these unique coffees to unlock their full potential without compromising flavour. Roasting this way is a delicate and painstaking process that requires skill and precision no two coffees ever roast the same way. This espresso is nuanced and balanced with multi dimensional acidity, candy like sweetness

The Bermudez family has developed a custom “Paraíso Red Fruit” culture from mucilage and cascara

this versatile coffee works as well for espresso as it does for filter brews

Producer: Cadefihuila

steam & water to naturally remove 96-97 percent of the caffeine in this coffee

Natural unbleached paper

Diego’s passion and hard work led him into coffee cultivation while studying Agricultural Business Administration

roasted and blended them in the perfect ratio to create a super vibrant

The Red Plum is a showcase of the Bermudez family’s innovative processing at Finca El Paraíso

Large single hole can change coffee taste according to the speed of water flow

Roasting this way is a delicate and painstaking process that requires skill and precision - no two coffees ever roast the same way

This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs

maintaining more temperature stability