Monarch - Gift SubscriptionsShare our beloved and most developed roast, Monarch. A classic blend designed for those who love darker roasted coffee. It is bold and defiant, working especially great for drip or espresso drinks paired with milk. For this blend, we use a combination of seasonal natural processed coffee from Ethiopia and a washed coffee from Latin America to showcase sugar and complexity. This coffee tastes of bittersweet dark chocolate, a mulled wine acidic

which fades into the more familiar sugary sweetness that this species is known for

Luis Vargas produced the exact profile we tend to search for in Colombia

we discovered the rarest and most exotic coffee varieties we’ve seen in production

Complexity is the hallmark of this washed coffee from the Bombe mountains in Ethiopia

Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics

We'll ship a box of the newest

Pro Tips: This is the best scale for making coffee and that's why we use it behind all of our bars

producing complex fruit when combined with intrinsic acidity indicative of the SL variety

more discernment

we've prepared the same coffee in two ways

Inmaculada’s focus on growing exotic varieties and processing them to highlight their terroir is inspiring

The Sebatigita family has owned a small quality-focused farm in Burundi for almost a century