SA Table: 25 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The more adventurous can experiment with dark chocolate inspired desserts

Would you love to join him for a morning of literature and Leopard’s Leap wine

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

In our constant pursuit for terroir that gives our family of wines their distinction and character

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

Based on French styles and hailed for their exceptional ability as food partners

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

Join us for Chef Christiaan’s innovative take on the plankie braai

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

toasted pumpkin seeds