Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, BrazilThis is our first Direct relationship and we are so honored to have Henrique's coffees! Fazenda Samambaia is the founding member of SanCoffee CO OP. This farm is both gorgeously kept and historic. Owned by the Cambraias since the 19th century, its executive operator is now Henrique Cambraia. Processing notes from the producer: "We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in

juicy blend of 3 coffees from Kirinyaga

Time: 25 - 30 seconds

Stamp Act Coffee - 7 Hills Crew

Crafted for sunny days and slow mornings

Origin: Santo Antonio

The whole process may take 24 to 58h until the temperature reaches approximately 38oC

felt significant

and a beautiful sweetness

50% Primavera Family Blend

and a refreshing acidity

"Roasted by our good friends at Stamp Act Coffee

Milk Glass