Tanaka Blue2 Nashiji Stainless Clad Santoku 155/170mmMeasurements 155 mm 170 mm Weight 153 g 169 g Total Length 307 mm 321 mm Tip to Heel Length 155 mm 170 mm Blade Height at Heel 43 mm 48 mm Width of Spine Above Heel 2. 9 mm 2. 9 mm Width of Spine at Middle of Blade 2. 4 mm 2. 4 mm Width of Spine at about 2cm from tip 1. 2 mm 1. 2 mm Steel: Blue 2 Steel with stainless cladding Hardness: HRC 62 64 Handle Design: K&S Teak wood handle with options

featuring a migaki surface finish on san-mai soft iron clad construction

Aogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness

For example a White 2 honyaki will be 1 or 2 HRC harder than a White 2 Kasumi knife

2 mm Width of Spine at about 1cm From the Tip 1

FSR20-6030: 60cm * 30cm * 2cm

The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking

The knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2

including in kilns and during high-heat cooking

Along with our experience and technique acquired over many years

Crafted by fourth-generation Echizen blacksmith Kunio Masutani

The Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu

Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in Australia