Hand Hammered Copper Teapot 200ml Smokey SilverCrafted with a timeless, elegant design, this teapot efficiently retains heat, making it perfect for dark or old teas. The general rule of practice for teapots is that the higher the quality of the tea, the smaller the brewing vessel to create a concentrated taste through shorter steepings and thoroughly enjoy each successive brewing. This teapot features a built in strainer, so you can put the tea directly in and let it expand and fully release its

700 meters

embodying the aesthetic of Wabi Sabi through 7-10 days of intense firing

Medium viscosity with a long-lasting plum tartness

The unique oxidation level has transformed the taste into a vibrant floral bouquet similar to an amber oolong

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requiring the drinker to slow down and appreciate its delicate nuances

Strong plum taste

Stainless Sifter

bug-bitten leaves ranging from 1-2 inches

yielding a smooth

Boasting a lower caffeine content than traditional black teas

Cake: 60 x 6g