Charcoal: New Ways to Cook with Fire - A CookbookBy Josiah Citrin and Joann Cianciulli Hardcover Pages: 256 ISBN: 9780525534792 California cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Mlisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family backyard cookouts where a pile of coals and

making this piece a valuable workhorse

Keep it Dry

at the campfire or on the grill

Maple Artisan Jerky

Binder & Cure 550g

and how to utilize underappreciated cuts such as ribs and shanks

Item #30813 - For use with Pit Boss 3-Series Wood Pellet Vertical Smoker

Waterfowl: How to make the most of available waterfowl

Whisky Oak Barrel

SEASONING and RE-SEASONING:

and how to locate areas that other hunters aren’t using

and backpack hunting