Four Seasons Oolong - Loose Leaf TeaOne of the most famous Taiwanese Oolongs, so named because of the Si Ji Chun cultivars ability to produce an exquisite quality tea leaf throughout the four seasons of the year, is a wonderfully sweet mountain tea with a complex flavour. Featuring a medium to high caffeine level and tasting something between a green and a black tea, the infusion from this exceptional loose leaf tea is perfect for those who are new to Oolongs, or wish to discover a

Why Choose This English Breakfast Tea

refreshing option with a creamy finish

with a roomy 800g capacity

Not suitable for the microwave

✔ 25 unique luxury teas to explore – no repeats✔ 100% biodegradable Triune Teabags – sustainable and convenient✔ A curated selection of black

08 is crafted from succulent First Flush leaves handpicked during the early spring harvest

heartburn or kidney stones

which involves piling them up

x1 Bamboo Chashaku Spoon

• Please be careful when placing ice into the glass mug and when using metal spoons to avoid fracturing the inner layer

the teas have to be authentic and the best representations of their kind – in a word

with a base of South African honeybush leaves