Bakery Hill Peated Malt Cask Strength Single Malt Whisky 500mLBakery Hill Peated Malt Cask Strength Single Malt Whisky is the boldest and most awarded whisky in the Bakery Hill range Southern Hemisphere Whisky of the Year 2020 (Jim Murrays Whisky Bible). Highland style peated malt, rich gold russet in colour, with earthy peat, kumquat and fruit mince tart on the nose, tobacco leaf earthiness with complex smoky peat on the palate, and an astonishingly long and complex finish. Single barrel, undiluted and

The evocative summertime scent of rain falling on warm slate transitions onto the elegant yet assuredly structured palate

Equally at home at a dinner party or a quiet Tuesday night — perfect for your next gathering or when you’re quietly trying to impress

velvety tannins and a beautifully balanced structure

Sortilège Original Canadian Whisky & Maple Syrup 700mL – exceptional Canadian whisky liqueur combining refined whisky aged in oak barrels with pure first-run Quebec maple syrup

luminous colour of a Heathcote Rhône white blend matured for six months on full yeast lees in 2000L French oak foudre and puncheons

alcohol and

Dark cherry red in colour

vibrant and juicy on the palate with savoury complexity

with hints of tropical fruit — papaya and pineapple — blending beautifully with vanilla

and brioche can be detected on the nose

Bursts of citrus fruit

combined with the dramatic diurnal temperature variation that defines Central Otago