2023 Domaine Rémi Jobard, Meursault "En Luraule", Burgundy, FranceABOUT THIS WINE Aromas of lemon zest, pear, white flowers, acacia honey, with notes of white pepper and sweet spices. Fresh, complex, with bright acidity, notes of white peach, quince, and a long, iodized finish. Minerality is very present, chalky, with a distinctive tension. This wine is both organic and biodynamic. Fermentation and aging occured in demi muids (350 500L) to limit the taste of new wood (around 20 25% new barrels). Raised for two

“Gargantua” represents their deep commitment to exploring Syrah’s potential in Oregon’s cooler microclimates

but does not advertise it

Grasparossa from Modena in Emilia Romagna

and Beaune

for always more pleasure in the bottle

focuses on sustainable viticulture and meticulous winemaking practices

Here Feudi di San Gregorio has built its history based on the valorization of native vines extraordinary and still little known - the Greco

“La Penitencia” is sourced from a steep

expresses both structure and emotion

extremely elegant palate with a long

It seems as if this wine continues to improve in quality each vintage

As Luigi and his wife Fiorina started slowing down