Iseya Molybdenum Petty-Utility 150mm Mahogany HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

We strongly recommend our customers who often carry knives to purchase Saya covers

Steel Type: VG1 (Stain resistant steel)

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Ferrule Material: Plastic

Do not expose to temperatures of 70ºC(165ºF) or above for periods of 10 min or more

Blade Height: 34

traditional Japanese blades

Size: 210 x 70 x 15mm

and being stain resistant

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Take pride in owning this line of superb knives as their handles present unique and stylish designs

Azai and inherited his techniques and 'Echizen Marukatsu' inscription