Miceli & Sensat U'Ciuri Extra Virgin Olive Oil Biologica 2025 (250ml)Gold Award 2026 NYIOOC World Olive Oil Competition Gold Award 2025 NYIOOC World Olive Oil Competition We were fortunate to be introduced to the producers Paolo Miceli and Sergio Sensat; their passion for EVOO stems back several generations. Their organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). This is a uniquely modern farm with a very high quality

Stunning food and location photography from around Venice

chili and vinegar: just a few essential ingredients for a dish that best expresses the flavors of the South

One may also detect an element of tomato leaves

As single-varietal

Seafood becomes the ideal context for the combination of medium-intense fruity fruit

Use as a perfect side-dish for roasted meat

carrot and garlic - sunflower oil

peppery notes

as well as fresh

The second culinary treasure of Venice is the vast range of fish from the lagoon

emulsifier: sunflower lecithin

-- and for recipes with meat and fish