Anchovies a la Basque, Olasagasti, Spain (120g)Olasagastis roots go back to the late 1800s, when Sicilian salting traditions were first introduced to the Basque Coast. Today, Matteo Orlando carries on the legacy of his grandparents in Getaria, hand packing Cantabrian anchovies using time tested methods just steps from the ports. PRODUCER: Olasagasti ORIGIN: Getaria, Basque Country, Spain FISH VARIETY: European Anchovy (Engraulis encrasicolus) PREPARATION: Whole anchovies are cleaned, cooked, and

60 days in bottle

The winery takes its name — and its ethos — from the Cederquist family farm south of Fresno

and onion—bringing the flavors of a traditional Portuguese stew into a ready-to-eat format

and fiercely regional

Partnered with a historic distillery in Cuneo

Gewürztraminer)

The palate is delicate yet flavorful

and soft smoke

Nestled in the hamlet of Maimbray in the commune of Sury en Vaux

zesty freshness

5% alcohol

finishing clean and rounded with a gentle fruit-driven lift