SA Table: 17 November 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

Toast the special occasion with the delightful

but always in good company

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage

From zesty lime and lemon and tropical flavours