Italian Pecan Confetti Cream Cake (Cake for 2 people)Ingredients: 4 Inches Width Cake Almond Flour Coconut Flour Pecan Nuts l Baking Powder Sea Salt Monk Fruit Sweetener Honey l Butter l Eggs Cream of Tartare l Vanilla Butter Cooking Cream l Coconut Shredded l Cream Cheese l Whipping Cream l Homemade Natural Coloured Sprinkles l Description: Indulge in a delectable treat with this Italian Pecan Confetti Cream Cake. Made with the finest ingredients and hand crafted for two people, its flavor will

these refined sugar-free madeleines have perfectly crisp edges and a soft and fluffy middle

4 Inches Width Cake | Almond Flour | Coconut Flour | Pecan Nuts l Baking Powder | Sea Salt | Monk Fruit Sweetener | Honey l Butter l Eggs | Cream of Tartare l Vanilla | Butter | Cooking Cream l Coconut Shredded l Cream Cheese l Whipping Cream l Natural Colour - Blue Spirulina

Full Serving Size: 500g

Red Beetroot

Total Calories per serving - 70 KcalCHO:2g

Almond Butter

Full Size: 9 inches

Healthy oats and organic dark chocolate blended to create a healthy chewy cookie for your sweet cravings

tree-shaped

Serving Size: 4 chia cups in a box

Net CHO 7g

Total Calories per 100g: 270 kcal Pro:8g Net Carb: 6g Fat: 25g