Black Currant TeaBlack Currant was John Harney's first flavoured tea. You'll enjoy its "big" flavour of fruit and berry. This full bodied tea has become a traditional favourite in fine restaurants all over America. Delicious served hot or iced. Ingredients: Black tea, natural black currant flavour.

grapefruit flavour

Remove pouch and gently squeeze it

Ingredients: Hibiscus

or try iced as a refreshing dessert accompaniment

or savour as an icy treat in the summertime

there were just two green tea offerings from China: Gunpowder and Chun Mee

cornflower

An English-style English Breakfast tea

The fragrance alone makes this tin of Rose Tea a provocative delight for the senses

and cardamom flavour

A natural strawberry kiwi flavour adds a touch of depth that's both tart and sweet

and can be found in many homes in Tokyo