Bitter Queens Shanghai Shirley 5-Spice BittersLike a flying kick to the senses, Shanghai Shirley is redolent of spicy pepper, star anise, and warm spice with a bitter backbone. This lady flirts well with whiskey, gin, cognac, and aged rum or tequila. Try it with Asian dressings, sauces, or marinades for a kick. All Natural, Alcohol Base 33% ABV, Made in San Francisco Ingredients: Alcohol, Cinnamon, Fennel Seed, Star Anise, Gentian, Spices Volume: 5 oz

aged 10 years

lemon juice

This silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into production)

as well as pork and chicken dishes

softer with more spice than citrus

Use it sparingly as a little goes a long way in cocktails

this gin breaks from traditional juniper-heavy profiles by incorporating five key botanicals—juniper

Rare Dry Gin is at home in a perfect G & T garnished with fresh orange or a Martini with an orange twist

almond and cloves

vermouth's essential ingredient

and a whiskey-like character that sets it apart from traditional gin

classic example of Martinique Rhum Agricole