Tuscan Farro StewThis stew combines buttery borlotti beans (also known as cranberry beans), chewy, nutty farro and a parmesan broth that is so good we could drink it straight! We also add some crimini mushrooms and escarole to round out this hearty, vegetarian stew. Vegetarian, Contains Gluten & Dairy 32 fl. oz.

Our Beet Borscht Soup with Beef Bone Broth combines the naturally sweet earthiness of fresh beets with a rich

spiced cranberries for fall and decadent chocolate and orange in the wintertime

This tea is tailored to help nourish the nervous system

This is our most popular stew by far

local produce

This blend can bring comfort to nausea

plant-based favorites—each crafted with wholesome ingredients and bold

Whether for breakfast/lunch/dinner or a mid-day snack

This vibrant bowl features nutty farro

unwinding in the evening

Dairy-Free / 1 pint

peppery arugula