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Tanzania
Description
TanzaniaRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Stone-milled into a fine powder
Variety: Catuai and Mundo Novo
Cinnamon Hazelnut
Brown Sugar
Notes: Orange
caramelized sugar and browned butter
Roast: Med-dark
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Soil Type: Nitisols
sweet cup that brings good news all day long
Notes: BlueBerry
All Natural
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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