pdo extra virgin olive oil—case of 6Award winning PDO Extra Virgin Olive Oil produced in Trs os Montes in the Douro Valley. Created from a unique blend of the finest indigenous olive varieties Verdeal, Madural & Cobranosa. Superior category olive oil obtained directly from olives and solely by mechanical means. A balanced & harmonious flavour, with a fresh green fruity aroma and a precious golden green colour. There is a sweetness to the taste with notes of almonds, a medium peppery

like nothing else

and two premium tinned fish options – delicate Mackerel fillets with lemon thyme and Sardine fillets with organic seaweed

There is a sweetness to the taste with notes of almonds

Madural & Cobrançosa

The freshest fish with the purest olive oil and a hint of lemon thyme (herb) to create a delicate and light flavour

Awarded 2 Stars at the Great Taste awards 2024

Please note: Olive oil is sold by the case (6 bottles per case)

premium quality mackerel fillets are preserved in organic extra virgin olive oil and lemon thyme

Award-winning PDO Extra Virgin Olive Oil produced in Trás-os-Montes in the Douro Valley

they are a firm

Ideal with an aperitif

a medium peppery bite & an elegant lasting finish