Saint Romain “Le Jarron” - Mark Haisma100% Chardonnay from Saint Romain in Burgundy, France. Organic. He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry. Jancis Robinson

8% - Cassis

this local grape variety is not to be confused with the Cornalin of the Valais

A five course meal w/ wine pairings

In a region all too often focused on size

One of our most well received evenings of last year was when Chris Campbell came through to guide our guests through the Champagnes of Andre Clouét

After 1 year the juice is then integrated

From the brewer: This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia

Pouilly-Fumé is probably most famous for inspiring Robert Mondavi to call his Sauvignon blanc Fumé Blanc

5% Chardonnay

Today Sella & Mosca vineyards are made up of 1200 contiguous acres of vines

in keeping with the Coco Toaru philosophy

Distinguished by its fruity and floral notes