Adventure MuffinsInspired by Josey Baker's beloved Adventure Bread, a gluten free staple at his bakery, The Mill, in San Francisco, these muffins are crafted with a wholesome blend of nuts and seeds and flavored with a hint of fennel. Each bite is packed with protein and healthy fats and enhanced by the natural sweetness of oats. Whether for breakfast lunch dinner or a mid day snack, we love this nourishing treat topped with butter and flaky sea salt, topped with

Protein - Almond meal which is high in protein

Each container has 2 very hearty portions

This stew take its inspiration from all the wonderful Ethiopian restaurants that we are lucky to have here in Oakland

Vegan / 3 oz

100% vegetarian and made with real

calm the mind

This is our most popular vegetarian soup

Add a jammy egg on top and you'll be satiated for hours

they are also healthy and hearty

chili powder

Dairy-Free / 1 pint

We load it up with pumpkin seeds