Dead Rabbit Mixology & MayhemA groundbreaking graphic novel style cocktail book from world renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

with loads of anise and a good wallop of alcohol

All flavors endure into an intricate and eloquent finish involving all characteristics

Fortaleza is distilled to 92 proof so that less water is needed for bottling in order to better preserve the flavor of the agave

A classic rum

which lends a bright acidity

or swap out a portion of the sweet vermouth in a cocktail for a cherry infused Manhattan or Negroni riff

with a bitterness that doesn’t take over

Its slightly vanilla-tinged sweetness is tempered by a wash of bitter orange

Explore the floral side of gin with these three bottles:

) which come in closer to 300g per litre

The distinctive agave taste deliciously lingers on