Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with with Brown Pakkawood Handle, 6.8-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and mincing vegetables. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling

This Bowl is made from recyclable materials and features an elegant handmade design

A traditional Japanese knife for preparing vegetables

the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing octopus

the Shun Classic Paring Knife is an indispensable kitchen prep knife

Dimensions (HxWxD): 1

or deforms while you are cooking

helps ensure great-tasting coffee

Components from China

the Shun Premier Kiritsuke Knife is perfect for slicing and push cuts

and more maneuverable chef's knife

fine edge in the middle of the blade

perfect for storage or gift giving