Brazil Santos CoffeeRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Region:Parana and Sao Paulo Brazil

A very complex medium-dark roast of bright full flavor African grown coffees

Altitude: 900-1590 M

Tasting Profile: Dried orange

Roast:Dark & Medium Blend

Process: Hand picked

Process: Fully washed and sun dried

Region: Sidama Zone

Variety: Castillo

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth

Flavor profile consisting of roasted pecans

and summery