Lime Extract (Pure) | Packs and CasesTangy. Tart. Pure. Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Craftsmanship at its finest. Distilled from the cold pressed lime oil. Always fresh. Fantastic in ice cream and baking. Substitute for lime rind in any recipe. Zesty in fruit salads, beverages, and cocktails. Very nice.

A perfect match

sun-cred Madagascar vanilla beans

Where would your Danish be without it

Truly artisanal

The Aztecs paired it with chocolate

The quintessential vanilla extract that no kitchen can do without

punches and cocktails

and sun-cured for four months entirely by hand

Substitute for lemon rind

Surprisingly versatile

Made from fine Ceylon cinnamon

farmers grow gorgeous dark