Toscano Rosato - Sesti100% Sangiovese ros from Tuscany, Italy. From Kermit Lynch: "As sublime as their Brunello is, the Sestis craving for a wine to be drunk cool during the warm months led them to create this rosato. Its gentle and mouth filling, perked up by a touch of salinity that recalls the oceanic vineyard soilsquite a sophisticated ros that is nonetheless gay and carefree."

The entire estate is farmed using controlled natural sodding with 2 or 3 clippings between April and July

& Galaxy - Grass

Which is all too

Direct pressing for the Mourvèdre

More sunshine is crucial in a region where the climate does not favor full ripening every year

and Tempranillo (and some Mourvedre) from the Rogue Valley

There’s big minerality here with bright

and Cramant

2 total hectares

This one promises to be off the (meat) hook

black plum and sweet thyme drifting up from the glass

then aged them with a rich cider blend