Extra Aged Mediterranean Salami100% Natural, perfectly spiced for amazing flavour and aged for a minimum of 6 months.

cold-smoked and fresh air dried to maturity

It can be sliced tissue-thin and simply savoured or used thicker in pasta dishes and other favourite recipes

glazed with Batch10’s award-winning New Zealand Honey Bourbon

Flavor Highlights

in an antipasto dish

air-dried and packaged young to retain the natural juices

no nitrates

Crafted without additives and with no added nitrates

Cold smoked the old-fashioned way

and the texture is dense and substantial

rustic sandwiches

Our cold smoked bacon starts with the finest locally sourced pork