Precision Cooker 3.0The first Anova Precision Cooker launched in 2014 and started a home cooking revolution making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two line touch screen display. What is sous vide cooking? Sous vide (pronounced sue veed) is a cooking technique used by the worlds best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low

decadent sauce is made in Italy using a time-honored Roman recipe

or peeling required

creating a festive atmosphere that brings the magic of the holidays into your home

The grooves on the back of the spoon handle allows the spoon to sit on a Mason Cash Mixing Bowl or Pudding Basin

it features a spring-loaded food pusher that keeps your hands clear of the blade while maximizing efficiency

A mosaic rivet adds a refined finishing detail

and other starchy liquids

Cup of Love is a mild

Rice concentrate

The timer counts up or down and recalls your last setting with a single press

Length of blade: 4

25 in H x 3 in L x 3 in W