Freeland Spirits BourbonFreeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. After initial aging in new American oak barrels, a final rest in Oregons Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavor. On the nose you'll find toffee, marmalade, smoked pecan, and clove, followed by a palate of

pit fruit-sweet aroma and flavor

and citrus complexity that elevate it beyond commercial vermouths

ginger root

allspice and cinnamon

Solerno is created from bittersweet

The Modern is a classic London dry gin distilled with Buddha's hand citron

peppery spice

Using peated barley grown in Scotland

and floral notes of honey

and can even be enjoyed as a digestif over ice

Great pleasure is taken in enlivening your senses through rich and heady aromatics or the intense punch of lime or grapefruit

Ginger Beer