Fig Walnut PanfortePanforte are back and baked exclusively at the Hermitage! This traditional dessert is a rich and chewy spice cake (the name means "strong bread" in Italian). It combines dried fruit and nuts, honey, sugar, oat and almond flours, and spices, all baked slowly to produce a moist, flavorful, delectable cake. It goes well with red wine, sweet wine, coffee, or tea, and makes a tasty snack at any time of day. We're baking five flavors year round: Brandied

once known as a Person who never leaves our side

first-century Bishop of Antioch

he prepared the way for the manifestation of the Son of God in the flesh

manuscripts

Born in the Russian region of Krasnodar

This is the key to freedom and joy

Curl up with your favorite book and enjoy

One ounce each of Bethlehem Rose

incorrupt relics of St

uniting insights from a host of Christian sources to guide readers in their spiritual journey

Born in the seventh century and raised in Damascus

holy men and women shone like stars throughout the many lands that comprised the U