Tri-Tip Roast, Choice, 2lbOur trimmed Certified Hereford Choice Tri Tip is a triangular roast that is very versatile and simple to prepare. It is best when cooked to medium rare and then left to rest for 10 minutes before slicing. Cooking Methods:

It is usually served as a main dish with vegetables or other sides

meaty flavor that adds variety to any meal

) Center Cut Sirloin Fillet Steaks -  Certified Hereford® Choice

juicy flavor

and is best when cooked slowly at low temperatures

moist flavor to the steak

) Cube Steaks - Certified Hereford® Choice

Our Certified Hereford Choice Packer Brisket is the trimmed flat portion of a whole brisket

) FREE - Honey-Cured Smoked Bacon

Our All Natural Whole Chicken is skin-on and bone-in

1 Probe: The dual temperature sensors on this meat thermometer enable you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) at the same time

This is a popular cut for smoking and barbecuing