Catlin Gabel BlendThis blend was sourced and roasted for exceptional balance, highlighting direct trade coffees from Latin America. Its complexity keeps us coming back, while the heavy body and natural sweetness result in a smooth, rich cup. Because coffee is seasonal, the lots going into this blend rotate to ensure both quality and freshness. For this coffee, were primarily sourcing from top tier growing communities in Colombia, Guatemala, Mexico, & Peru. With every

uniformly sized tea particles

Temperature: Ideal temperature is 90-110 degrees F

steamed greens

offering first flush and ceremonial grade teas

wheat and rye

this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet

Region: Kagoshima

Sugar Cane

A perfect gift for any coffee lover

medium-bodied and highly quaffable

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating

Honey • Dried apple • Baby's breath