ShirazThis wine is the perfect partner to Italian fare, wood fire grilled meats and strong, hard cheeses.

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

complemented by hints of jasmine

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

lime and grapefruit

dessert and sunset

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste