Ethiopia Tagel Alemayehu - Natural (Dry) processTagel Alemayehu Hambela, Guji Zone, Ethiopia Natural (Dry) Process Location: Hambela, Guji Zone, Oromia, Ethiopia Producer: Tagel Alemayehu Farmers: Small holder farmers Traceable to 130 Registered outgrowers Altitude: 2,350 m asl Varietals: Kurume, Dega Process: Natural (Dry) Process Drying: Raised Beds We taste: Pineapple, Concord Grape, Blueberry, Lime Pricing Transparency ($ Lb) Price Paid to Producer: $US3. 90 FOB Price: $US 4. 66 Contrabean Cost

There are as many opinions on brew method as there are baristas but

Broken up into three parts

Water filters evenly through the coffee bed

Surface Temperature Resistance: -10°C to 60°C or -20°C to 100°C with Silicone Pad

Santa María

Storage: -10°C to 55°C

Focus on enjoying your coffee and leave the preparation and extraction to Hoop

Display modes show the current and goal temperatures or a stopwatch to time your brew

with the addition of a physical power switch

easy AeroPress recipes

Center Cap and Hopper

rotate the grinding wheel