Topside of BeefPremium British or Irish Topside of Beef, cut from the inside of the hindquarter. A classic roasting joint, topside is a naturally lean, fine grained joint known for clean slicing and consistent tenderness. Ideal for a traditional Sunday roast, topside delivers neat slices and rich beef flavour when cooked gently and rested properly. A dependable choice for family gatherings and proper roast dinners. Available sizes: 1kg serves approx. 4 1. 5kg serves

where it’s prized for its rich flavour and distinctive layer of edge fat

Delivered fresh and ready for freezing

8 x 1/4 Pound Beef Burgers

Available in selected joint sizes

flat brisket is a well-marbled

A whole British lamb shoulder

Ideal for filling the freezer

Approximate weight: 1kg+

A traditional cut offering fantastic depth of flavour and great value

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Each box includes:

Boneless Chicken Breasts