MexicoRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Contains no additives

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Tasting Profile: Chocolate

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

Cinnabun Roast: Medium

Soil Type: Volcanic Loam

absorbing more grounds for a lively cup

Talk about refreshing

Region: Molino Norte

washing the beans and leaving in the sun to dry

Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa

Brewing Method: 5 - 10 Min