SA Table: 22 September 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

like myself

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

From zesty lime and lemon and tropical flavours