Calabrian Chile & Honey Pappardelle - 16 oz.Originating in the Calabria region of southern Italy, these chile peppers have a warm smoky flavor and pack a medium high heat without being overpowering. We infused them with a mildly sweet raw acacia honey from northern Italy for the perfect delicate balance of flavors in a red speckled orange wide pappardelle noodle. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Burrata Cheese, Ricotta Cheese, Pine Nuts,

Powdered Cellulose

yet delicately flavored plant-based ravioli filled with white beans

- Basil Garlic Sea Shells with Roasted Fennel

unfiltered blend of hand-picked California estate grown olives that are cold-pressed and crushed with fresh basil leaves to create a premium

- Creamy Shrimp Fajita Pasta with Tequila Lime Serrano Penne

then gently folded with artisanal cheeses for a mild

Created originally for a caterer as a deep fry item

- No-Cook Puttanesca with Arugula and Basil over Trumpet Herb Blend

slightly tart flavor that is ideal for seafood

Be sure to check your recipe to see if you need to add water for extra moisture

- No Cook Sauce: Shrimp with Spicy Thai Basil

This box is always a fun surprise with a new theme each month