Fleur de l'Amaurigue Provence Rose 2019Varietal: 60% Grenache, 40% Cinsault This Provence ros comes from a parcel selection of grenache and cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. light salmon color, powerful white peach and grapefruit aromas with a touch of apricot flavor in the end, very fresh and enjoyable.

crushed and fermented spontaneously with native yeasts and no temperature control in concrete tank

and harvests are done exclusively by hand

with hints of pineapple and citrus

Before being renamed The Footbolt Shiraz in 1996

vanilla bean

he was soon promoted to the inaugural Opus One winemaking team

This harmonious

candied fruit on the nose

It is the visual and taste portrait of the Hampton's high summer

reducing the environmental impact of its wines

The land was first developed by John C

which acts as a natural fungicide