Summer Tour: Seafood Linguine 8/21 - No Longer AvailableOn the Menu: Seafood Linguine Linguine ai frutti di mare (literally translated in the fruits gems of the sea) are usually eaten on summer days in the Lazio coast, near Rome. They are usually made for celebrations or festivities. Their fragrance will bring you to a sunny beach. Youll taste the sea thanks to shellfish and crustaceans, while the tomatoes are like cherries on a cake: just perfect! Download all the ingredients and utensils you need to make

1 cotton towel

On the Menu: Sfince di San Giuseppe

and help you create a delicious meal using a recipe passed down through generations

Rolling pin or pasta machine

500g boiled potatoes

Candied cherry

you will learn how to create a delicious Italian cake

100 gr pitted olives

On the Menu: Lemon Mezzelune

200g blanched almonds

Ingredients:

On the Menu: Cavatelli alla Nerano